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Order Online from Gorkha Palace Indian Cuisine * 5 Adalia St KALLAROO WA 6025 * Online Menu * Takeaway * Secure Online Payments *
- Indian
5 Adalia St, Kallaroo Wa 6025
Closed Now
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Boneless chicken cooked in thick tomato sauce with butter and cream
Boneless chicken cooked in medium hot thick sauce with tomato and onion.
Curry puffs made of potatoes, green peas, onion and coriander, wrapped with home-made pastry, topped with authentic Nepalese sauce.
Diced ricotta cheese sauteed with onion, capsicum, Garlic, and fresh tomato, flavoured with home-made chili sauce.
Boiled royal blue potato spiced with chilli, garlic, and our own home-made sauce.
Onion Pieces Marinated in traditional spicy batter and deep fried.
Nepalese style stirs fried noodles sauteed with veggies, garlic, ginger, tobacco sauce and flavouring of Nepalese herbs and spices
Nepalese style stirs fried noodles sauteed with veggies, garlic, ginger, tobacco sauce and flavouring of Nepalese herbs and spices.
Traditional Nepalese style chicken dumplings, specially spiced and wrapped in dough with fresh coriander, ginger and garlic, served with home-made sauce.
Traditional Nepalese style chicken dumplings, specially spiced and wrapped in dough with fresh coriander, ginger and garlic, served with home-made sauce.
Diced fillet of chicken sautéed with Garlic, onion, capsicum and fresh tomato, flavoured with home-made hot sauce.
Diced fillet of prawn sautéed with Garlic, onion, capsicum and fresh tomato, flavoured with home-made hot sauce.
Boneless meat marinated in ginger, garlic paste Nepalese spice and herbs served in hot plate with home-made sauce.
Boneless meat marinated in ginger, garlic paste Nepalese spice and herbs served in hot plate with home-made sauce.
Boneless meat marinated in ginger, garlic paste Nepalese spice and herbs served in hot plate with home-made sauce.
Marinated chicken wings with ginger, garlic, chilli spices, deep fried crispy served with side salad and home-made sauce.
Spicy Marinated and charcoaled meat and vegetable with spring onion, ginger, garlic and chilly. Finished with Nepalese spices, mustard oil and fenugreek seed, served with roasted beaten rice salad and home-made pickle.
Spicy Marinated and charcoaled meat and vegetable with spring onion, ginger, garlic and chilly. Finished with Nepalese spices, mustard oil and fenugreek seed, served with roasted beaten rice salad and home-made pickle.
Crispy goat meat sauteed with onion, tomato, ginger, garlic, chili and seasoned with Nepalese spices and served with roasted beaten rice.
Tender pieces of chicken thigh marinated with ginger, garlic, yoghurt and cooked in Tandoori oven.
Chargrilled king prawns marinated with ginger, garlic, yogurt, lemon juice and range of ground spices, served with home-made sauce and side salad.
Black lentil cooked in low heat with ginger garlic, Jimbo and finished with coriander leaves.
Mix yellow lentil cooked in low heat with ginger, garlic, tomato and finished with coriander leaves.
Ricotta cheese cooked with ginger, garlic, fresh spinach and finished with cream.
Ricotta cheese cooked in mild creamy sauce.
Seasonal mix vegetable cooked with ginger, garlic, onion, tomato, spices and finished with coriander leaves.
Royal Blue potato cooked with cumin seed ginger, garlic, onion, tomato, spices and finished with coriander leaves.
Royal Blue potato and okra cooked with ginger, garlic, onion, tomato, spices and finished with coriander leaves.
Diced eggplant lightly fried, cooked with ginger, garlic, onion and fresh tomato, finished with coriander leaves.
Boneless chicken cooked in thick tomato sauce with butter and cream
Boneless chicken cooked with roasted chillies, spices and creamy coconut milk.
Boneless chicken cooked in medium hot and sour sauce with curry leaves and mustard seeds.
Tender Chicken, capsicum, onion cooked with Nepalese spices.
Boneless diced chicken cooked in fresh onions tomato gravy sauce flavoured with fresh chopped coriander.
Boneless diced chicken cooked in rich creamy cashew sauce in Nepalese style.
Boneless diced chicken cooked with ginger, garlic, onion and extra hot home-made sauce.
Boneless diced chicken cooked in freshly grinded spinach with touch of cream
Boneless chicken cooked in medium hot thick sauce with tomato and onion.
Boneless diced lamb cooked in fresh onions tomato gravy sauce finished with fresh chopped coriander.
Tender lamb pieces cooked in rich creamy cashew sauce in Nepalese style.
Boneless diced lamb cooked with ginger, garlic, onion and extra hot home-made sauce.
Boneless diced lamb cooked in freshly grinded spinach with touch of cream.
Boneless diced lamb cooked with ginger, garlic, onion and special blend of spices along with toasted coconut.
A medium hot lamb dish with curry leaves, mustard and coconut.
Boneless Lamb cooked in hot sauce with crushed spices and green capsicum in thick sauce.
Diced beef cooked in fresh onions tomato gravy sauce flavoured with fresh chopped coriander.
Diced beef cooked in rich creamy cashew sauce in Nepalese style.
Diced beef cooked with ginger, garlic, onion and extra hot home-made sauce.
Diced beef cooked in freshly grinded spinach with cream.
Tandoori chicken, chicken Tikka and Tandoori Prawn and served in hot plate with mint sauce.
Ginger, garlic, Yogurt and spices marinated overnight chicken cooked in tandoor Oven.
Ginger, garlic, Yogurt and spices marinated overnight chicken cooked in tandoor Oven.
Boneless barramundi fish cooked with ginger, garlic, onion, tomato and Nepalese herbs, finished with coriander leaves.
Fish prepared in a rich tomato and onion base flavoured with coconut cream.
King prawn cooked with creamy sauce and finished with cream.
King prawn cooked with ginger, garlic, onion, tomato and Nepalese herbs, finished with coriander leaves.
King Prawn cooked with capsicum, onion, tomato and creamy sauce.
King Prawn cooked with hot and spicy sauce and finished with coriander leaves.
Serve with Raita
Serve with Raita
Serve with Raita
Serve with Raita
Serve with Raita
Grated cucumber, onion and spices in natural yoghurt.
Carrots, cucumber and reddish mixed with Nepali herbs.
Preorder for 05:00 PM